I made it to Madison this afternoon without any problems (thanks to the trusty GPS!). I got checked into the hotel and then decided to head across town to a farmers market. It was small but adorable.
I ended up skipping the veggies since I won’t be going home until Friday (and I’ll have our new CSA box then). But I did talk to a couple of the cheese makers who were there. The best way to find out if a cheese is rennet-free? Talk to the ones who make it! I ended up picking some tomato basil cheddar. The sample was so good that I couldn’t pass it up. And since my hotel room has a refrigerator, I knew it would be okay until I head home on Friday.
After the farmers market, I went to a cute little restaurant called Bean Sprouts. I had purchased a Groupon for it online and thought this would be the perfect opportunity to try it.
The place was so adorable….and really geared toward kids. Which I think is a great way to get kids more interested in veggies.
Even the bathrooms were adorable.
I ordered a Mediterranean wrap with spinach, zucchini, tomatoes, onions, edamame and broccoli with hummus and balsamic vinaigrette. It came with a side order of edamame. Seriously, the best wrap ever! It was so good.